Purple Potato Poppers

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  • Complexity: easy
  • 30 minutes
  • 25 minutes
  • 55 minutes (+ 30 minutes standing time)
  • Serves: 10
  • By: Raquel DeHoyos/Boastful Food LLC
Purple Potato Poppers

These cheesy potato poppers with crispy-fried potato-chip crusts are served with a zesty herb mayo dip that’s accented with lime.

Ingredients

  • Potato Poppers:
  • 1 1/2 lbs Washington baby purple potatoes, scrubbed (peels on)
  • 1/4 cup milk
  • 1 jalapeño pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 2 cups shredded pepper Jack cheese
  • 2 eggs, beaten
  • 3 cups finely crushed thick-ridged potato chips
  • Peanut or canola oil, for frying
  • Dipping Sauce:
  • 1 cup mayonnaise
  • 1/4 cup finely chopped fresh cilantro
  • 3 tbsp freshly squeezed lime juice
  • 2 tbsp finely chopped fresh dill
  • 3 tsp ground cumin
  • 1/2 tsp kosher salt
  • Notes

    Serve poppers also with salsa and guacamole for dipping.

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