Protein-Packed Mini Potato Fans
Ingredients
- 20 petite potatoes that are about 1 inch in diameter (about 10 ounces)
- 1 Tablespoon canola oil
- 1/2 cup low-fat 2% cottage cheese
- Roasted red pepper (optional)
- Pickled jalapeno slices (optional)
- Avocado (optional)
- Olives (optional)
Directions
Heat oven to 425 °F. Spray a large baking sheet with cooking spray. Make 4-5 vertical slices in each potato cutting almost all the way through the potato, but not quite.
Place potatoes in a large bowl. Drizzle with oil and toss gently. Arrange on baking sheet. Bake 20-25 minutes or until potatoes are tender but not mushy. Remove from oven and allow to cool for a few minutes.
Divide cottage cheese among potatoes. Add toppings if desired.
Nutrition Facts
Per serving: Calories 244, Fat: 9 g, Cholesterol: 6 mg, Sodium: 196 mg, Carbohydrates: 32 g, Fiber: 3 g, Potassium: 819 mg, Protein: 10 g, Vitamin C: 30%
