Potato Rancheros

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  • Complexity: easy
  • 10 minutes
  • 30 minutes
  • 40 minutes
  • Serves: 4
Potato Rancheros

With a feast of delicious flavors, these potato rancheros make a hearty side that is sure to complement any breakfast or brunch platter.


  • 1 lb Washington State Russet potatoes, scrubbed, cut into 1/4-inch slices (skins on)
  • 1/4 cup olive oil, divided
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 8 eggs
  • 1 cup guacamole
  • 1 cup black bean and corn salsa
  • 1 cup sour cream


Garnish rancheros also with finely chopped fresh cilantro, crumbled cotija or feta cheese, and lime wedges.

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

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