Potato Taco Nachos

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  • Serves: 7
  • By: Chef Kirsten Helle Sandoval
Potato Taco Nachos


  • 6 russet potatoes thinly sliced, about 1/8" thick
  • oil, or nonstick spray, for coating the nachos
  • 1 lb ground beef or any other ground meat of your choice, or 2 cups canned beans, rinsed and drained
  • 1 jar Mesa de Vida Smoky Latin Cooking & Seasoning Sauce
  • Nacho toppings of your choice: onions, pickled onions, guacamole, diced tomatoes, sour cream, cheddar cheese, hot sauce, salsa, sliced olives, sliced jalapenos, fresh cilantro, etc.
  • Salt and pepper to taste. *Mesa de Vida Cooking Sauces are extremely low in sodium, allowing you to control the salt to your own tastes/health preferences.

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