Potato Pizza with Herbs and Gruyere

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  • Complexity: easy
  • Serves: 10
  • By: Samantha Ferraro, Little Ferraro Kitchen
Potato Pizza with Herbs and Gruyere


  • flour, for dusting
  • 1 pound pizza dough, room temperature
  • 2-3 yellow potatoes, sliced very thin
  • 2 tablespoons olive oil
  • 2 sprigs fresh thyme, leaves finely chopped more for garnish
  • 1 sprig fresh rosemary, leaves finely chopped
  • ½ teaspoon Kosher salt
  • 4 ounces grated Gruyere
  • grated Parmesan cheese

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