Potato Pizza Boats
Grab-n-Go Recipes
Ingredients
- 48 each Potato Hash Brown Patties, Frozen, Low Sodium
- 1-1/2 quarts Marinara Sauce, Low Sodium
- 1-1/2 pounds Mozzarella, Shredded, Part Skim
- 2 ounces Pepperoni, Turkey, Sliced Rounds, Low Sodium
Directions
1. Preheat the oven to 450 F. Arrange the frozen hash brown
patties onto baking sheets with wire rack inserts.
2. Bake the hash brown patties for 15-20 minutes, or until
they are golden brown and crispy on the outside.
3. Remove from the oven and allow them to cool on the racks.
Store in refrigerator until ready to use.
4. Serve two chilled hash brown patties with 2 ounces of
marinara sauce, a 1 ounce of cheese, and 4 slices of
pepperoni.
5. Serve Chilled. Enjoy!
Nutrition Facts
Nutritional Analysis per serving: 1 boat
Calories 401g
Fat 31g
Cholesterol 22.6mg
Sodium 598mg
Carbohydrate 36.6g
Fiber 5g
Protein 10.3g
