Potato Bruschetta

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 20 min
  • Ready in: 30 min
  • Serves: 4
Potato Bruschetta

Ingredients

  • 1-pound Yellow Potatoes, sliced ½ inch thick slices
  • 2 tablespoons Extra Virgin Olive Oil
  • As Needed Salt and Pepper
  • 1 cup Cherry Tomatoes, cut into quarters
  • 1 cup Ciliegine Mozzarella (Cherry sized Mozzarella), cut into quarters
  • ¼ cup Red Onions, chopped fine
  • ¼ cup Fresh Basil, Chopped
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