Potato and Pepper Chicken Fajita

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  • Complexity: easy
  • Prep: 20 min
  • Cook: 15 min
  • Ready in: 35 min
  • Serves: 24
Potato and Pepper Chicken Fajita

Ingredients

  • 1/2 cup canola oil (4 oz)
  • 5 lb frozen potato slices, thawed according to package directions
  • 3 lb thinly sliced chicken breast
  • 3 red onions, sliced (1 lb 8 oz)
  • 3 red peppers, sliced (15 oz)
  • 6 cloves garlic, minced (1 oz)
  • 2 tbsp chili powder (0.4 oz)
  • 2 tsp each salt and pepper (0.6 oz salt, 0.2 oz pepper)
  • 48 corn tortillas (5 inch), warmed according to package directions
  • 6 ripe avocados, halved, pitted, peeled and sliced (1 lb 14 oz)
  • 1/2 cup finely chopped fresh cilantro (0.6 oz)
  • Lime wedges, for serving optional
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