Pot Pie Factory-Shepherds Pie

Directions

1. Meat + Marinade:

   1 lb Lamb or Beef Stew Meat

   1 Tbs Olive Oil

   2 tsp Balsamic Vinegar

   ¼ tsp Salt

   ¼ tsp Black Pepper

   ¼ tsp Paprika

   ⅛ tsp Coriander

   1 tsp Garlic Powder

   1 tsp Rosemary, chopped

    

   Sauce and Vegetables:

   1 Tbs Olive Oil

   1 cp Yellow Onions, diced

   1 Quart + ⅓ cp Lamb or Beef Stock

   1 clove of garlic

   1 Rib of celery

   1 Bay Leaf

   ¼ tsp Paprika

   ½ tsp Black Pepper

   ¼ tsp of each herb: Rosemary, Thyme, Marjoram

   1 Tbs fresh Parsley

   1.5tsp Salt

   2 tsp Worcestershire Sauce

   2-3 tsp Cornstarch

    

   2 cups of Vegetables: carrots, corn kernels, peas, cauliflower, parsnips, mushrooms, etc

    

   Mashed Potato Topping:

   2 lbs Potatoes, peeled

   3 Tbs Butter

   1 cp Whole Milk

   1 tsp Salt

   ½ tsp White Pepper

   1 clove of Garlic

   ⅛ tsp Nutmeg

   ⅛ tsp Paprika

   2 Tbs Parsley

   2 Tbs Plain Yogurt or Sour Cream