Pot Pie Factory-Shepherds Pie

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  • By: Logan Niles
Pot Pie Factory-Shepherds Pie

Ingredients

  • Lamb or Beef Stew Meat
  • Olive Oil
  • Balsamic Vinegar
  • Salt
  • Black Pepper
  • Paprika
  • Coriander
  • Garlic Powder
  • Rosemary
  • Yellow Onions
  • Lamb or Beef Stock
  • Garlic
  • Celery
  • Bay Leaf
  • Thyme
  • Cornstarch
  • Worcestershire Sauce
  • Vegetables
  • Potatoes
  • Whole Milk
  • Plain Yogurt or Sour Cream

Directions

  1. Meat + Marinade:

    1 lb Lamb or Beef Stew Meat

    1 Tbs Olive Oil

    2 tsp Balsamic Vinegar

    ¼ tsp Salt

    ¼ tsp Black Pepper

    ¼ tsp Paprika

    ⅛ tsp Coriander

    1 tsp Garlic Powder

    1 tsp Rosemary, chopped

     

    Sauce and Vegetables:

    1 Tbs Olive Oil

    1 cp Yellow Onions, diced

    1 Quart + ⅓ cp Lamb or Beef Stock

    1 clove of garlic

    1 Rib of celery

    1 Bay Leaf

    ¼ tsp Paprika

    ½ tsp Black Pepper

    ¼ tsp of each herb: Rosemary, Thyme, Marjoram

    1 Tbs fresh Parsley

    1.5tsp Salt

    2 tsp Worcestershire Sauce

    2-3 tsp Cornstarch

     

    2 cups of Vegetables: carrots, corn kernels, peas, cauliflower, parsnips, mushrooms, etc

     

    Mashed Potato Topping:

    2 lbs Potatoes, peeled

    3 Tbs Butter

    1 cp Whole Milk

    1 tsp Salt

    ½ tsp White Pepper

    1 clove of Garlic

    ⅛ tsp Nutmeg

    ⅛ tsp Paprika

    2 Tbs Parsley

    2 Tbs Plain Yogurt or Sour Cream

     

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