Pommes Annette with Rosemary & Gruyere

4.0/5 rating 1 vote
  • Complexity: medium
  • Serves: 6
  • By: Jason Goertz
Pommes Annette with Rosemary & Gruyere

Ingredients

  • 3 large Washington Russet potatoes (about 2 1 /2 pounds)
  • 1/2 cup extra virgin olive oil
  • 8 ounces finely shredded
  • Gruyere or Swiss cheese
  • Kosher salt
  • 1 to 3 teaspoons finely chopped fresh rosemary sprigs
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