Pommes Anna

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  • Complexity: medium
  • Prep: 15 min
  • Cook: 40 min
  • Ready in: 55 min
  • Serves: 8
  • By: What A Girl Eats
Pommes Anna


  • 2 1/2 pounds boiling potatoes, washed, peeled and sliced 1/4" thick
  • 1/2 cup unsalted clarified butter*
  • 2 tablespoons chopped fresh thyme, chives, parsley, rosemary, oregano or a combination of herbs
  • Kosher salt and white pepper

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