Pesto Parmesan Baked Potatoes

0.0/5 rating (0 votes)
  • Complexity: very easy
  • Prep: 10 min
  • Cook: 1 hour 25 min
  • Ready in: 1 hour 35 min
  • Serves: 4
  • Cal: 380
  • By: WA Potatoes
Pesto Parmesan Baked Potatoes

Ingredients

  • 4 Russet potatoes (about 8 oz each)
  • 2/3 cup grated Parmesan cheese, divided
  • 1/2 cup ricotta cheese
  • 2 tbsp prepared sun-dried tomato pesto
  • 1/2 tsp each salt and pepper
  • Share this recipe

    Category

    Main | Side