Party Potato Salad

Directions

1. 1. Preheat oven to 350° F. Spray full size sheet pan with pan
   release. Scrub potatoes under running water.
   2.Dice potatoes into large, 1-inch cubes. Note: Fresh, precut
   red potatoes may be substituted for whole. In a large
   container, toss diced red potatoes in canola oil and salt until
   coated.
   3.Place potatoes on a sheet pan and bake at 350° F until
   tender, approximately 30-35 minutes until golden brown.
   4. In a large mixing bowl, combine mayonnaise, yogurt, lemon
   juice, black pepper, and garlic. Mix well.
   Add cheese, celery, and onions to mayonnaise mixture. Toss
   to combine. When potatoes are properly cooled, add to
   mayonnaise mixture and gently toss to coat well, leaving
   potatoes chunky. Note: Crispy cooked bacon may be added
   for additional flavor (~6 oz).
   5.Transfer to steamtable pan or pre-portion for service.
   Serve using no. 8 disher.