Northwest Lefsa with Sour Cream & Capers

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  • Complexity: easy
  • Serves: 6
  • By: Nicholas McConnachie
Northwest Lefsa with Sour Cream & Capers

Ingredients

  • 1 1/2 pounds Washington Russet potatoes
  • 1/2 cup butter
  • 2 tablespoons cream
  • 1 tablespoon sugar
  • 2 cups flour plus more for rolling
  • 6 ounces cream cheese, softened
  • 6 ounces smoked salmon, flaked
  • Sour cream, capers, dill sprigs and lemon wedges for garnish
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    Category

    Appetizer | Breakfast