Oct29

NEW STUDY FINDS POTATOES, WHEN PART OF A HEALTHY DIET, NOT ASSOCIATED WITH ELEVATED HEART HEALTH RISK FACTORS AMONG ADOLESCENT GIRLS

NEW STUDY FINDS POTATOES, WHEN PART OF A HEALTHY DIET, NOT ASSOCIATED WITH ELEVATED HEART HEALTH RISK FACTORS AMONG ADOLESCENT GIRLS
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Adolescence is a critical period for the evolution of cardiometabolic risk factors that are largely influenced by diet and lifestyle. Understanding these risk factors is essential to developing effective dietary guidance for disease prevention targeting this critical age period. Recently published research in the British Journal of Nutrition found that 9-17 year-old girls who consumed up to one cup of potatoes daily had no increased risk of becoming overweight or developing high blood pressure, dyslipidemia, or impaired fasting glucose by the end of the study in late adolescence.

According to the 2020-2025 Dietary Guidelines for Americans, girls aged 9 - 18 are encouraged to consume 1½ to 3-cup equivalents per day of vegetables, depending on their calorie needs, but most fail to meet these guidelines. In this study, the highest levels of potato consumption ranged from 1/5 to 1 cup per day and at that level, no adverse effects were observed.

“Our results show that nutrient-rich potatoes can be part of a healthy diet in young girls during this important period of growth and development,” says Lynn L. Moore, DSc, MPH, Boston University, the study’s senior author. “There is growing evidence that overall diet quality is what really matters in the preservation of heart health. Potatoes are an affordable food, with a number of valuable nutrients, and our research suggests that moderate intakes of potatoes, along with many other types of vegetables,  can be a regular part of a healthy diet pattern.”

Higher intakes of all forms of potatoes (including fried) during the ‘tween’ years of nine to 11 were associated with higher intakes of potassium and dietary fiber, two nutrients of public health concern, as well as vitamin C, vitamin B6 and magnesium. Black girls in this study with the highest intakes of potatoes also consumed more fruit and non-starchy vegetables and had higher diet-quality scores.

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Friday, 29 October 2021