Miso Caramel Potatoes

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  • Complexity: easy
  • 15 minutes
  • 30 minutes
  • 45 minutes (+ 10 minutes standing time)
  • Serves: 4
  • By: Raquel DeHoyos/Boastful Food LLC
Miso Caramel Potatoes

Sweet and savory, these roasted caramel potatoes are packed with yummy umami flavors.


  • 2 lbs Washington red potatoes, scrubbed (skins on), each cut into 6 wedges lengthwise
  • 1/2 cup coconut oil, melted
  • 6 tbsp dark brown sugar
  • 3 tbsp white miso paste
  • 3 tbsp butter-flavored syrup
  • 1 tsp kosher salt
  • 3/4 tsp ground cinnamon
  • 1/4 tsp black pepper


For spicy miso caramel potatoes, add drizzle of sriracha or pinch hot pepper flakes to caramel with the miso paste in Step 3.

Substitute butter-flavoured syrup with maple syrup if desired.

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Appetizer | Vegan

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