Mediterranean Mashed Potatoes

Directions

1. In medium saucepan set over medium-high heat, whisk together milk, butter, salt and pepper; bring to a boil. Remove from heat and gradually stir in potato flakes. Beat with electric handheld mixer on low until smooth and fluffy.

2. In skillet set over medium-high heat, heat oil. Cook tomatoes and garlic, stirring occasionally, for 3 to 5 minutes or until heated through.

3. Gently fold warm tomatoes mixture, olives, pine nuts, basil and feta into mashed potatoes.