Mashed Potato Bar

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  • Complexity: very easy
  • Prep: 25 min
  • Cook: 25 min
  • Ready in: 50 min
  • Serves: 24
Mashed Potato Bar

Ingredients

  • 8 lb yellow potatoes, peeled and cut into 1 1/2-inch chunks
  • 1 1/2 cups milk, warmed (12 oz)
  • 1/2 cup butter, at room temperature (4 oz)
  • 1 tsp each salt and pepper (0.3 oz salt, 0.1 oz pepper)
  • 1/4 tsp ground nutmeg
  • 2 lb cooked shredded chicken
  • 4 cups steamed broccoli (10 oz)
  • 4 cups halved cherry tomatoes (1 lb 8 oz)
  • 4 cups cooked corn kernels (1 lb 8 oz)
  • 4 cups shredded aged Cheddar cheese (1 lb)
  • 1 lb sautéed mushrooms
  • 1 lb bacon, diced and cooked crispy
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