Make-Ahead Herbed Potato Quiches

Directions

1. Preheat oven to 375°F. Whisk together eggs, milk, parsley, chives, oregano, garlic powder, salt, pepper and paprika until blended. Stir in potato flakes and cheese.

2. Divide batter among 12 greased muffin cups. Bake for 18 to 20 minutes
   or until puffed and set. Let cool for 5 minutes; remove from pan. (To make ahead, let cool completely. Store in airtight container for up to 2 days or freeze for up to 1 month. Reheat before serving.)

   Tip: Substitute basil, tarragon or thyme for chives if desired.