Low Country Potato and Shrimp Boil

0.0/5 rating (0 votes)
  • Complexity: easy
  • Prep: 10 min
  • Cook: 20 min
  • Ready in: 30 min
  • Serves: 4
Low Country Potato and Shrimp Boil

Ingredients

  • 1-pound Red Potatoes, cut in half
  • 3 tablespoons Corn on the Cob, cut into ½ inch rounds
  • ½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
  • 1 pound Raw Peel and Eat Shrimp (Medium Size)
  • ¼ cup Shrimp Boil Seasoning
  • ¼ cup Unsalted Butter, Melted
  • Share this recipe

    Category

    Main