Low Country Potato and Shrimp Boil

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 20 min
  • Ready in: 30 min
  • Serves: 4
Low Country Potato and Shrimp Boil


  • 1-pound Red Potatoes, cut in half
  • 3 tablespoons Corn on the Cob, cut into ½ inch rounds
  • ½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
  • 1 pound Raw Peel and Eat Shrimp (Medium Size)
  • ¼ cup Shrimp Boil Seasoning
  • ¼ cup Unsalted Butter, Melted

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

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