Low Country Potato and Shrimp Boil

Ingredients
- 1-pound Red Potatoes, cut in half
- 3 tablespoons Corn on the Cob, cut into ½ inch rounds
- ½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
- 1 pound Raw Peel and Eat Shrimp (Medium Size)
- ¼ cup Shrimp Boil Seasoning
- ¼ cup Unsalted Butter, Melted
Directions
Wash, scrub and cut the potatoes in half. Place the potatoes into a large pot and cover them with water just until the water is about 2 inches above the potatoes. Place the pot on the stove and bring it to a boil over high heat. Reduce the heat to medium. Allow the potatoes to cook for 12-14 minutes or until they are just fork tender.
Add the corn, sausage, shrimp, and seasoning cook for 3-5 minutes or until the shrimp is cooked. Drain the pot and serve with melted butter.