Low Country Potato and Shrimp Boil

0.0/5 rating (0 votes)
  • Complexity: easy
  • Prep: 10 min
  • Cook: 20 min
  • Ready in: 30 min
  • Serves: 4
Low Country Potato and Shrimp Boil

Ingredients

  • 1-pound Red Potatoes, cut in half
  • 3 tablespoons Corn on the Cob, cut into ½ inch rounds
  • ½ pound Cajun Andouille Sausage (Kielbasa can be subbed)
  • 1 pound Raw Peel and Eat Shrimp (Medium Size)
  • ¼ cup Shrimp Boil Seasoning
  • ¼ cup Unsalted Butter, Melted

Directions

  1. Wash, scrub and cut the potatoes in half. Place the potatoes into a large pot and cover them with water just until the water is about 2 inches above the potatoes. Place the pot on the stove and bring it to a boil over high heat. Reduce the heat to medium. Allow the potatoes to cook for 12-14 minutes or until they are just fork tender.

  2. Add the corn, sausage, shrimp, and seasoning cook for 3-5 minutes or until the shrimp is cooked. Drain the pot and serve with melted butter.

Share this recipe

Category

Main

Follow Us

Image

Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853