Loaded Baked Potato Cakes
Ingredients
- 2 ½ pounds russet potatoes
- 2 cups broccoli, finely chopped
- 1 ½ cups white onion, chopped
- 7 slices thick cut bacon, diced (¾ cup cooked)
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 2 ½ teaspoons salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 2/3 cups Japanese panko bread crumbs
- 8 oz tub sour cream
- 1 pack fresh chives