Loaded Baked Potato Cakes

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  • Serves: 19
  • By: Raquel DeHoyos
Loaded Baked Potato Cakes

Ingredients

  • 2 ½ pounds russet potatoes
  • 2 cups broccoli, finely chopped
  • 1 ½ cups white onion, chopped
  • 7 slices thick cut bacon, diced (¾ cup cooked)
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 2 ½ teaspoons salt
  • ¼ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 2/3 cups Japanese panko bread crumbs
  • 8 oz tub sour cream
  • 1 pack fresh chives
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    Category

    Appetizer | Nut Free