Lightened Up Potato Latkes

0.0/5 rating (0 votes)
  • Prep: 15 min
  • Cook: 15 min
  • Ready in: 30 min
  • Serves: 4
Lightened Up Potato Latkes

Ingredients

  • 2 1/2 cups shredded, unpeeled russet potatoes (about 1 lb.)
  • 1/2 cup grated onion
  • 1/3 cup peeled shredded carrot
  • 1/3 cup flour
  • 2 tablespoons snipped fresh chives
  • 1 teaspoon kosher salt
  • 1/4 tsp. freshly ground pepper
  • 1 egg + 1 egg white
  • 2 tablespoons vegetable oil, divided
  • Share this recipe