Lightened Up Potato Latkes
Ingredients
- 2 1/2 cups shredded, unpeeled russet potatoes (about 1 lb.)
- 1/2 cup grated onion
- 1/3 cup peeled shredded carrot
- 1/3 cup flour
- 2 tablespoons snipped fresh chives
- 1 teaspoon kosher salt
- 1/4 tsp. freshly ground pepper
- 1 egg + 1 egg white
- 2 tablespoons vegetable oil, divided