Lemon Blueberry Potato Pancakes

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  • Complexity: easy
  • Prep: 30 min
  • Cook: 25 min
  • Ready in: 55 min
  • Serves: 4
  • Cal: 630
  • By: WA Potatoes
Lemon Blueberry Potato Pancakes

Ingredients

  • 2/3 cup Dehydrated Potato Flakes
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Pinch ground nutmeg
  • 2 eggs, at room temperature
  • 1 1/2 cups milk, at room temperature
  • 1/4 cup unsalted butter, melted (approx.)
  • 1 tsp lemon zest
  • 4 tsp lemon juice
  • 1 tsp vanilla extract
  • 2 cups blueberries, divided
  • 1/2 cup 35% heavy cream
  • 1 tbsp icing sugar
  • 1/2 cup maple syrup
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