Latin Chicken & Potato Pouches

0.0/5 rating (0 votes)
  • Complexity: easy
  • Serves: 4
  • By: Chef Kirsten Helle Sandoval
Latin Chicken & Potato Pouches


  • 4 sheets of foil, about 12” x 12”
  • 4 sheets of parchment paper, about 12” x 12”
  • 4 bone-in chicken thighs, skin removed *You may substitute chicken breast, or boneless chicken, just adjust the cooking time down about 10 minutes so they don’t overcook.
  • 4 potatoes, cut into thin slices
  • 1 cup Mesa de Vida Smoky Latin Cooking & Seasoning Sauce
  • 1 cup shredded cheese
  • Olive oil, salt and pepper to taste
  • Optional additional toppings: chopped cooked bacon, sliced green onions or chives, sour cream

Share this recipe



Follow Us


Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853