Instant Pot Potato and Bean Chili
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- 2 cups sodium-reduced vegetable broth
- 1 lb Washington State White Potatoes, peeled, chopped
- 1 can (28 oz) diced tomatoes
- 1 can (19 oz) black beans, drained and rinsed
- 1 can (19 oz) pinto beans, drained and rinsed
- 1/4 cup barbecue sauce
- 1 cup shredded Tex Mex cheese blend