INSLEE UPDATES PROCLAMATION REQUIRING AGRICULTURAL WORKER TESTING

on Monday, 24 August 2020. Posted in Blog & News

Gov. Inslee issued an update to Proclamation 20-57, “Concerning the Health of Agricultural Workers.” The proclamation now requires agricultural employers to test their workforce broadly when health officials identify an outbreak that passes certain thresholds.  

Since the governor first issued Proclamation 20-57 on May 28, the total number of cases in Washington has increased from 21,138 to 67,721, an average rate of more than 500 new cases per day. Many of these are appearing at farms and food-packing facilities, where employees often work, travel, and live together in close contact. 

Inslee’s proclamation furthers his commitment to ensure the health and welfare of Washington’s agricultural workers and follows his August 10 announcement of two relief funds and a commitment to additional PPE distribution. Read the full proclamation here

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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