Individual Red Potato and Onion Tartes Tatin

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  • Serves: 6
  • Cal: 299
  • By: Verlene Elm Café Mélange Yakima, Washington
Individual Red Potato and Onion Tartes Tatin

Ingredients

  • Unsalted butter for tart pans
  • 3 sheets (9x9-inch squares) frozen puff pastry, thawed
  • 2 tablespoons olive oil
  • 3 medium Walla Walla sweet onions, cut into thin slices and separated
  • 3/4 cup crumbled Gorgonzola cheese
  • 12 small thin-sliced unpeeled Washington red potatoes
  • Salt and pepper to taste
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    Category

    Main | Vegetarian