Horseradish Scalloped Potatoes

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  • Complexity: easy
  • 20 minutes
  • 1 hour 5 minutes
  • 1 hour 25 minutes
  • Serves: 6
  • Cal: 397
  • By: Diana Dillard Seattle Culinary Academy, Seattle Central Community College
Horseradish Scalloped Potatoes

With horseradish and cream, these decadent scalloped potatoes are a showstopper for celebratory dinners.

Ingredients

  • 2 cups heavy or whipping (35%) cream
  • 1/4 cup prepared horseradish
  • 1 tsp minced garlic
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • Pinch cayenne pepper
  • 3 1/2 lbs Washington Russet potatoes (about 4 large), peeled and cut into 1/8-inch slices
  • Notes

    To quickly slice potatoes, use a mandoline or a food processor with the slicing attachment.

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    Category

    Side | Vegetarian