Herbed Vegan Potato Soup

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  • Complexity: easy
  • Serves: 8
  • By: Ginger Hultin MS RDN CSO, Champagne Nutrition
Herbed Vegan Potato Soup

Ingredients

  • 2 tablespoons canola or grapeseed oil
  • 1 medium yellow onion, diced
  • 2 sticks celery, chopped
  • 2 carrots, chopped
  • 3-4 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 cups unsweetened non-dairy milk (soy or oat)
  • 4 cups low-sodium vegetable broth, divided
  • 2 pounds Washington yellow potatoes, chopped
  • 1 teaspoon fresh or dried thyme
  • 1/2 teaspoon fresh or dried rosemary, finely chopped
  • 1 bay leaf
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    Category

    Recipes | Main | Soup & Stew | Vegan