HACCP & FSMA-PCHF CERTIFICATION TRAINING FOR POTATO & ONION PACKERS

March 14-16, 2023
8am-5pm ALL 3 Days

REGISTRATION EXTENDED! DUE THIS FRIDAY!

Registration is NOW open to as many WPOA shipper member employees as wanted!  No longer just one attendee per shed!  30 Attendees Max, first come, first serve!  $200 per attendee, please mail a check to the WA Potato & Onion Association, PO Box 2247, Pasco, WA 99302.  Registration link can be found down below...

Description
Food safety is key to the fresh produce industry. It is important that employees who are involved in the development and implementation of food safety programs receive foundational training in order to accurately identify hazards and develop programs to effectively mitigate risk.

The Hazard Analysis and Critical Control Points (HACCP) and the FSMA Preventative Controls for Human Food workshop will help packers of fruits and vegetables learn about the HACCP and FSMA -PCHF principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field. Through hands-on learning, participants will be able to practice identifying food safety hazards, developing control measures, and determining approaches for documenting and verifying their actions. Course content and examples will be geared towards fresh Potato and Onions Packers.

Who should attend?
Individuals who are working with vegetable packers, especially those with food safety, quality assurance, or quality compliance roles.

Location
Spring Hill Suites
7048 W. Grandridge BLVD
Kennewick, WA 99336

Cost
WPOA Members $200 per attendee
Non-WPOA Members $1,500 per attendee
Please mail a check to the WPOA at PO Box 2247, Pasco, WA 99302
Includes materials, lunches, and course certificates. Class size is limited to 30 attendees.

Registration
REGISTRATION DUE MARCH 10TH!
Click on the following link to register: WSU HACCP/FSMA PCHF Registration