Grilled Steak and Potato Skewers with Chimichurri Sauce

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  • Complexity: easy
  • Prep: 15 min
  • Cook: 20 min
  • Ready in: 35 min
  • Serves: 4
  • Cal: 500
  • By: WA Potatoes
Grilled Steak and Potato Skewers with Chimichurri Sauce

Ingredients

  • CHIMICHURRI SAUCE:
  • 2/3 cup loosely packed fresh parsley
  • 1/3 cup loosely packed fresh basil
  • 1/2 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red chili flakes
  • SKEWERS:
  • 8 oz Red potatoes (about 2 inches in diameter)
  • 1 lb sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp each salt and pepper
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    Category

    Appetizer | Paleo