Gnocchi from Leftover Mashed Potatoes

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  • By: Chef Eric Dohrman
Gnocchi from Leftover Mashed Potatoes

Ingredients

  • 1 cup leftover mashed potatoes, room temperature
  • 1 cup all-purpose flour, plus more as needed
  • 1 large egg
  • ¼ cup Grated Parmesan Cheese (optional)
  • Butter (for serving)
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    Main