Fiesta Potatoes

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  • Complexity: easy
  • Serves: 12
  • Cal: 120
  • By: Kaydee Harris, RDN
Fiesta Potatoes
2019 Recipe Contest Winners

Directions

    1. Mix together oil and spices.
    2. Toss oil and spices with potatoes to
      coat evenly. Spread on sheet pan.
    3. Bake at 400° for 10 to 15 minutes, tossing
      after 5 to 7 minutes.
    4. Top each 1/4 cup serving of potatoes with
      1 oz. cheese sauce and 1 Tbsp. sour cream.

Nutrition Facts

Calories 120.
Total fat 6.14 g.
Saturated fat 0.58g.
Cholesterol 12.50 mg.
Sodium 226.18 mg.
Carbohydrates 13.85 g.
Dietary fiber 1.16 g.
Sugars 1.88 g.
Protein 2.18 g.
Vitamin A 6.51 IU.
Vitamin C 11.34 mg.
Calcium 88.24 mg.
Ironn0.69 mg.
46.13% of calories from Total fat.
4.39% calories from Saturated fat.
46.26% calories from Carbohydrates.
7.27% calories from Protein.
Provides .25 cup starchy vegetable.

Ingredients

  • 1 Tbsp. canola oil
  • 1 tsp. garlic powder
  • 1 tsp. onion, granulated
  • 1 tsp. cumin, ground
  • 1 1/2 lbs. potatoes, frozen, diced, skin on
  • 12 oz. nacho cheese sauce
  • 3/4 cup sour cream

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    Category

    Appetizer | 2019 Winner | Vegetarian