Exquisite Gourmet Mashed Potatoes
Ingredients
- 5 large Washington Russet potatoes
- 1/2 cup half and half
- 1/2 cup 2% milk
- 3 ounces cream cheese
- 1/4 cup butter
- 1/2 tablespoon salt
- 1 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon curry powder
- 1/8 teaspoon ground cumin
- 1/4 teaspoon nutmeg
- Pinch each grated orange and lemon zest
- Salt and pepper taste
- 1/8 teaspoon white truffle oil (optional)
Directions
Scrub potatoes with vegetable brush under cold running water. Peel and cut into 2-inch chunks. Place potatoes in large saucepan or pot. Add cold water to cover completely. Heat to boiling, then reduce heat to simmer. Cover and cook until tender, about 15 minutes. Drain well.
In large mixing bowl, rice, mash or mix potatoes with all remaining ingredients except citrus zest and truffle oil. Mash or beat until smooth. Mound in warmed serving bowl. Sprinkle with citrus zest and drizzle with white truffle oil, if used.
