Cuban Potato Shaker Salad

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  • Serves: 50
  • By: Chef Brenda
Cuban Potato Shaker Salad
Grab-n-Go Recipes

Ingredients

  • Orange juice 1 quart ½ cup
  • Lime juice, fresh 1 ½ cups
  • Olive oil or vegetable oil 1 cup
  • Oregano, dried ¼ cup
  • Cumin, ground ¼ cup
  • Garlic, fresh, minced 2 tablespoons
  • Black pepper, ground 2 tablespoons
  • Salt 2 teaspoons
  • Potatoes, russet, fresh, baked and chilled, ¾-inch dice
  • ¾-inch dice 10 pounds Ham, 97% fat-free, cooked, water added, diced, USDA Foods 7 pounds 10 ounces
  • Red bell peppers, fresh, ½-inch
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