Ingredients
1 1/2 lb Yellow potatoes, peeled and diced (1/4-inch dice)2 tbsp canola oil2 tsp Tex-Mex seasoning 1/4 tsp each salt and pepper8 corn tortillas, warmed1 avocado, peeled, pitted and sliced2 radishes, thinly sliced1/2 cup diced tomatoes1/4 cup sour cream1/4 cup crumbled queso fresco cheese2 green onions, thinly sliced2 tbsp fresh cilantro leavesLime wedges