Crispy Potato Tacos

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  • Complexity: easy
  • Prep: 20 min
  • Cook: 10 min
  • Ready in: 30 min
  • Serves: 4
  • Cal: 450
  • By: WA Potatoes
Crispy Potato Tacos

Ingredients

  • 1 1/2 lb Yellow potatoes, peeled and diced (1/4-inch dice)
  • 2 tbsp canola oil
  • 2 tsp Tex-Mex seasoning
  • 1/4 tsp each salt and pepper
  • 8 corn tortillas, warmed
  • 1 avocado, peeled, pitted and sliced
  • 2 radishes, thinly sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream
  • 1/4 cup crumbled queso fresco cheese
  • 2 green onions, thinly sliced
  • 2 tbsp fresh cilantro leaves
  • Lime wedges
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    Category

    Lunch | Main | Vegetarian