Crispy Potato Taco Bowls

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  • Complexity: very easy
  • Serves: 5
  • By: Kirsten Helle Sandoval
Crispy Potato Taco Bowls


  • 4 medium red potatoes (about 2” in diameter), cut into 1” dices
  • 2 tsp healthy oil/fat of your choice
  • 1 lb ground meat of your choice, such as beef, chicken, turkey, or lamb. (Vegetarian option: Use 2 cans of black, kidney and/or pinto beans instead.)
  • 1 jar Mesa de Vida Latin Cooking and Seasoning Sauce
  • 4 cups shredded lettuce
  • Salt to taste

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