Creamy Chicken Curry Potato Topping

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  • Complexity: easy
  • Srv: 6

Ingredients

  • 1 cup celery, chopped
  • ¼ cup onion, chopped
  • 1 tablespoon vegetable oil
  • 1/3 cup flour
  • 1 ½ teaspoons curry powder
  • ½ teaspoon salt
  • Dash ground pepper
  • 1 ½ cups chicken broth
  • ½ cup low-fat milk
  • 12 oz. cooked, diced chicken or turkey
  • 6 Washington Russet potatoes, hot (baked)

Directions

  1. Sauté celery and onion in oil until crisp-tender. Add flour, curry powder, salt and pepper; cook and stir 1 minute. Slowly add broth until a smooth paste forms. Add milk; cook and stir until thickened and smooth. Add chicken or turkey; heat thoroughly.

  2. Cut or pierce tops of potatoes lengthwise, squeeze ends and push toward center. Spoon sauce over potatoes. Variation: Add ½ cup golden raisins, if desired.

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