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COVID-19 TRAINING AND EDUCATIONAL RESOURCES FOR AGRICULTURE

on Friday, 18 September 2020. Posted in Blog & News

The Washington State Department of Labor and Industries has COVID-19 training and educational resources available via internet:
*  Agricultural COVID-19 Requirements and Training, including COVID-19 Response Plan Template (English and Spanish) https://lni.wa.gov/safety-health/safety-training-materials/training-kits#AgCOVID19
*  Coronavirus (COVID-19) Prevention in Agriculture and Related Industries https://lni.wa.gov/forms-publications/F414-165-000.pdf
*    Which Mask for Which Task? COVID-19 Prevention at Work: When to Use Face Coverings and Respirators https://lni.wa.gov/forms-publications/F414-168-000.pdf

The Washington Farm Bureau has educational video discussions available for farmers and farm workers, also via internet:
*  COVID-19 Safety Measures for Farm Employers https://www.youtube.com/watch?v=uQv_vG_p3xo
*  COVID-19 How Agricultural Employees Can Protect Themselves Safely,                                         English  https://www.youtube.com/watch?v=ISZ4XW88C_Q
and Spanish https://www.youtube.com/watch?v=2TEgoKpu1HI

All employee training should be documented with the course title, employee’s name, signature, and date.

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

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Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853