Corn and Potato Chowder
Ingredients
- 4 slices 30% less fat center-cut bacon
- 1 1/2 cups chopped onion
- 1/2 cup chopped carrot
- 1 teaspoon chopped fresh thyme
- 2 cups frozen corn kernels
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 12 oz. Washington red potatoes
- 3/4 cup half and half
- 1 8.5 oz. can cream-style corn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper