Corn and Potato Chowder

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  • Complexity: easy
  • Serves: 4
Corn and Potato Chowder

Ingredients

  • 4 slices 30% less fat center-cut bacon
  • 1 1/2 cups chopped onion
  • 1/2 cup chopped carrot
  • 1 teaspoon chopped fresh thyme
  • 2 cups frozen corn kernels
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 12 oz. Washington red potatoes
  • 3/4 cup half and half
  • 1 8.5 oz. can cream-style corn
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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