Classic Potato Salad

4.0/5 rating 1 vote
  • Complexity: easy
  • 15 minutes
  • 55 minutes
  • 1 hour 10 minutes (+ 1 hour 20 minutes standing time)
  • Serves: 6
  • By: Raquel DeHoyos/Boastful Food LLC
Classic Potato Salad

This old-fashioned creamy potato salad with zesty pickles and mustard never goes out of style.

Ingredients

  • 3 lbs Washington Russet potatoes, scrubbed (peels on)
  • 6 eggs
  • 1 1/3 cups diced celery
  • 1 1/2 cups diced dill pickles
  • 1 1/2 cups mayonnaise
  • 2 tbsp yellow mustard
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup sliced green onions
  • Notes

    Substitute yellow mustard with Dijon or grainy mustard if desired.

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    Category

    Lunch | Salad | Side | Vegetarian