Chocolate - Raspberry Cream Puffs

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  • Serves: 22
  • By: Raquel DeHoyos/Boastful Food LLC
Chocolate - Raspberry Cream Puffs

Ingredients

  • For the cream puff dough:
  • 1 ¼ cup water
  • ½ cup vegetable shortening
  • 1 cup bread flour
  • ½ cup plain, instant mashed potato flakes
  • 6 large eggs
  • ¼ teaspoon kosher salt
  • Plus: 1 additional large egg + ½ teaspoon kosher salt scrambled to make an egg wash to brush on the cream puffs before baking.
  • For the cream puff filling:
  • 1 - 3.9 oz box of instant chocolate pudding
  • 1 tablespoon of unsweetened cocoa powder
  • 2 cups whole milk
  • 1 pint fresh raspberries
  • 1 can whipped cream
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    Category

    Dessert | Nut Free