Chicken Sausage with Rosemary Butter Potatoes

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  • Complexity: advanced
  • Serves: 6
  • By: Crystal Abeel
Chicken Sausage with Rosemary Butter Potatoes

Ingredients

  • SAUSAGES:
  • 1 pound ground chicken, 96% lean
  • 1 tablespoon Kosher salt
  • 3 dried figs, finely chopped
  • 1 /2 cup white wine
  • 4 ounces small red or purple or yellow potatoes, scrubbed and diced
  • 3 tablespoons potato starch*
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon Kosher salt
  • 1 /4 cup crushed ice*
  • 1 /4 cup heavy cream*
  • 3 to 4 feet sausage casings*
  • 1 tablespoon butter
  • *Not needed if preparing patties.
  • POTATOES:
  • 1 1/2 pounds small red Washington potatoes or assorted color small potatoes, scrubbed and quartered
  • ROSEMARY BUTTER SAUCE:
  • 3 tablespoons butter, divided
  • 1 /2 cup white wine
  • 1 /2 cup heavy cream
  • 1 tablespoon minced fresh rosemary
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