Chicken Sausage with Rosemary Butter Potatoes
Ingredients
- SAUSAGES:
- 1 pound ground chicken, 96% lean
- 1 tablespoon Kosher salt
- 3 dried figs, finely chopped
- 1 /2 cup white wine
- 4 ounces small red or purple or yellow potatoes, scrubbed and diced
- 3 tablespoons potato starch*
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme
- 1 teaspoon Kosher salt
- 1 /4 cup crushed ice*
- 1 /4 cup heavy cream*
- 3 to 4 feet sausage casings*
- 1 tablespoon butter
- *Not needed if preparing patties.
- POTATOES:
- 1 1/2 pounds small red Washington potatoes or assorted color small potatoes, scrubbed and quartered
- ROSEMARY BUTTER SAUCE:
- 3 tablespoons butter, divided
- 1 /2 cup white wine
- 1 /2 cup heavy cream
- 1 tablespoon minced fresh rosemary