on Thursday, 21 March 2019. Posted in Blog & News

On March 9th & 10th WSPC had the opportunity to exhibit at the Northwest Women’s Show in Tacoma, WA. There was a lot of excitement in the air that weekend, and the crowds loved our chocolate covered potato chips, giveaway items, and chef demos, with an opportunity to meet the chefs in our booth after the demo! We would like to give a special thanks to the wonderful chefs- Kirsten Helle, Logan Niles and Meg Clark who partnered with us at this event. Our chefs demoed Crispy Potato Taco Bowls, Shepherds Pie, and Whole 30 Short Ribs and Potatoes. If you missed the stage demo, don’t worry these recipes are available now on our website. With over 10,000 attendees the 2019 NW Women’s Show allowed us to spread the word about the healthy Washington Potato, different ways to prepare them and we found this Show to be very beneficial to our mission.

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email

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