Cheesy Air Fryer Breakfast Potatoes

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 25 min
  • Ready in: 35 min
  • Srv: 6
  • By: The Typical Mom
Cheesy Air Fryer Breakfast Potatoes


  • 3 large potatoes russet
  • 1 onion yellow, diced
  • 1 green pepper diced
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1 c cheese shredded, optional


  1. In a mixing bowl add diced potatoes (with skins on), onions, green peppers and seasonings. Drizzle with olive oil and stir so everything is coated.

  2. Preheat air fryer for 5 minutes at 400 degrees.

    Pour mixture into air fryer basket and cook for 15-20 minutes shaking every 5 minutes. Take out once potatoes are tender with a fork and browned as much as you'd like.

  3. If you want to add cheese you can sprinkle it on the last 3-5 minutes to melt, or dump potatoes when done in a dish, sprinkle cheese on top and microwave for about 2 minutes until it is melted.


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