Cheesy Air Fryer Breakfast Potatoes
- Complexity: easy
- Prep: 10 min
- Cook: 25 min
- Ready in: 35 min
- Srv: 6
- By: The Typical Mom
- 3 large potatoes russet
- 1 onion yellow, diced
- 1 green pepper diced
- 2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 c cheese shredded, optional
In a mixing bowl add diced potatoes (with skins on), onions, green peppers and seasonings. Drizzle with olive oil and stir so everything is coated.
Preheat air fryer for 5 minutes at 400 degrees.
Pour mixture into air fryer basket and cook for 15-20 minutes shaking every 5 minutes. Take out once potatoes are tender with a fork and browned as much as you'd like.
If you want to add cheese you can sprinkle it on the last 3-5 minutes to melt, or dump potatoes when done in a dish, sprinkle cheese on top and microwave for about 2 minutes until it is melted.