Cheesy Air-Fryer Breakfast Potatoes

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  • Complexity: easy
  • 10 minutes
  • 20 minutes
  • 30 minutes
  • Serves: 4
  • By: The Typical Mom
Cheesy Air-Fryer Breakfast Potatoes

These homemade air-fried hash browns are a breeze to make for breakfast.

Ingredients

  • 3 large Washington Russet potatoes, scrubbed and cut into chunks (peels on)
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded marble Cheddar cheese (optional)
  • Notes

    Mexican shredded cheese blend also works well in this recipe.

    For golden-brown crispy potatoes, air-fry for 5 to 10 minutes more.

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