Cheeseburger Poutine

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Cook French fries according to package directions.
Heat oil in large skillet over medium high; cook beef, salt and pepper until golden brown and cooked through.
Preheat broiler to high; arrange rack in middle oven. Arrange French fries on parchment paper–lined baking tray. Top with ground beef, bacon and Cheddar; broil for 2 to 3 minutes or until cheese starts to soften and melt.
Meanwhile, whisk together mayonnaise, ketchup, mustard and pickles.
Sprinkle lettuce, tomato and onions over poutine. Drizzle with sauce.

Tip: Substitute barbecue sauce for mayo/mustard/ketchup sauce if desired.

Per 1/6 recipe Calories 560 Fat 37g Saturated Fat 12g Cholesterol 85mg Sodium 1160mg Carbohydrate 23g Fiber 3g Sugars 5g Protein 28g

1 lb frozen French Fries

2 tbsp canola oil

1 lb lean ground beef

1/2 tsp salt

1/4 tsp pepper

4 slices bacon, cooked and chopped

1 1/2 cups shredded Cheddar cheese

1/3 cup mayonnaise

1/4 cup ketchup

1/4 cup mustard

2 tbsp diced dill pickles

1 cup shredded lettuce

1 tomato, diced

2 tbsp minced onions