Cajun Shrimp and Sausage Potato Bake

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  • Complexity: easy
  • Prep: 15 min
  • Cook: 35 min
  • Ready in: 50 min
  • Srv: 6
  • Cal: 300
  • By: WA Potatoes
Cajun Shrimp and Sausage Potato Bake

Ingredients

  • 1 1/2 lb Red Potatoes cut into 1/2-inch thick wedges
  • 2 cobs corn, cut into thirds
  • 1 cup sliced kielbasa sausage
  • 1 small red onion, sliced
  • 2 tbsp olive oil, divided
  • 1 tbsp melted butter
  • 1 tbsp Cajun seasoning, divided
  • 1/4 tsp each salt and pepper
  • 1 lb large shrimp, peeled and deveined (16/20 count)
  • 2 tbsp finely chopped fresh parsley
  • Lemon wedges
  • Louisiana-style hot sauce

Directions

  1. Preheat oven to 425°F. Toss together potatoes, corn, sausage, red onion, 1 tbsp oil, butter, 1 1/2 tsp Cajun seasoning, salt and pepper. Arrange in single layer on parchment paper–lined baking sheet; bake for about 30 minutes or until potatoes are golden and tender.

  2. Toss together shrimp, remaining oil and Cajun seasoning; transfer to baking sheet. Bake for 6 to 8 minutes or until shrimp are cooked through.

  3. Sprinkle with parsley. Serve with lemon wedges and hot sauce.

    Tip: Substitute Andouille sausage or cured chorizo for kielbasa sausage if desired.

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