Potato Wedges with Everything Dip
by Chef Brenda
Ingredients
- 16 lb 13 oz Potato wedges, skin on, frozen
- 2 qt 2 cups Mayonnaise, light
- ¼ cup Lemon, bottled
- ¼ cup 1 Tbsp Everything Bagel Seasoning
- 1 Tbsp Granulated garlic
Directions
- Prepare Dip: In a large bowl, mix mayonnaise, lemon, Everything Seasoning, and granulated garlic.
- Cook Potatoes: Preheat oven to 400 ̊F. Place each 5 lb bag in a single layer on a full sheet pan lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.
- Serve ½ cup (4 oz spoodle) potatoes with 3-3/4 Tbsp (#40 scoop) dip.
Nutrition Facts
Calories 195kcal
Total Fat 7g
Total Dietary Fiber 2g
Vitamin C 18mg
Saturated Fat 1g
Trans Fat 0g
Protein 4g
Iron 1.5mg
Sodium 287mg
Cholesterol 0mg
Vitamin A 0IU
Sugars 0g
Carbohydrate 31g
Calcium 12mg
Suitable Drinks
- Water
- Milk
- Soft Drinks
