Potato Wedges with Everything Dip

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  • Srv: 100
  • Cal: 195
  • By: Chef Brenda
Potato Wedges with Everything Dip

Ingredients

  • 16 lb 13 oz Potato wedges, skin on, frozen
  • 2 qt 2 cups Mayonnaise, light
  • ¼ cup Lemon, bottled
  • ¼ cup 1 Tbsp Everything Bagel Seasoning
  • 1 Tbsp Granulated garlic

Directions

  1. 1. Prepare Dip: In a large bowl, mix mayonnaise, lemon, Everything Seasoning, and granulated garlic.

    2. Cook Potatoes: Preheat oven to 400 ̊F. Place each 5 lb bag in a single layer on a full sheet pan lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.

    3. Serve ½ cup (4 oz spoodle) potatoes with 3-3/4 Tbsp (#40 scoop) dip.

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