Buffalo Honey Fries

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  • Srv: 100
  • Cal: 120
  • By: Chef Brenda
Buffalo Honey Fries
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  • 15 lbs French fries, potato, frozen, straight cut
  • ¼ cup 2 Tbsp Buffalo Seasoning, ground (such as Frank’s Red Hot Original Seasoning)
  • ¼ cup 2 Tbsp Ranch Seasoning
  • ¾ cup Honey, pasteurized


  1. 1. Season and Cook Potatoes: Preheat oven to 400 F. Place each 5 lb bag of French fries in a 4” steam table pan or large bowl. Toss with 2 Tbsp Buffalo Seasoning and 2 Tbsp Ranch Seasoning. Place in a single layer on a full sheet pan
    lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.

    2. Serve ½ cup (4 oz spoodle) potatoes.

    Note: To make spicier, increase Buffalo Seasoning by 1 Tbsp per 5 lb bag, as needed. Recipe above provides a mild-medium heat.

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