Buffalo Honey Fries
by Chef Brenda
Ingredients
- 15 lbs French fries, potato, frozen, straight cut
- ¼ cup 2 Tbsp Buffalo Seasoning, ground (such as Frank’s Red Hot Original Seasoning)
- ¼ cup 2 Tbsp Ranch Seasoning
- ¾ cup Honey, pasteurized
Directions
- Season and Cook Potatoes: Preheat oven to 400 F. Place each 5 lb bag of French fries in a 4” steam table pan or large bowl. Toss with 2 Tbsp Buffalo Seasoning and 2 Tbsp Ranch Seasoning. Place in a single layer on a full sheet pan lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.
- Serve ½ cup (4 oz spoodle) potatoes.
Notes
To make spicier, increase Buffalo Seasoning by 1 Tbsp per 5 lb bag, as needed. Recipe above provides a mild-medium heat.
