Buffalo Honey Fries
by Chef Brenda
Ingredients
- 15 lbs French fries, potato, frozen, straight cut
- ¼ cup 2 Tbsp Buffalo Seasoning, ground (such as Frank’s Red Hot Original Seasoning)
- ¼ cup 2 Tbsp Ranch Seasoning
- ¾ cup Honey, pasteurized
Directions
- Season and Cook Potatoes: Preheat oven to 400 F. Place each 5 lb bag of French fries in a 4” steam table pan or large bowl. Toss with 2 Tbsp Buffalo Seasoning and 2 Tbsp Ranch Seasoning. Place in a single layer on a full sheet pan lined with parchment paper. Drizzle with ¼ cup honey. Bake for 11-16 minutes or according to the manufacturer’s directions.
- Serve ½ cup (4 oz spoodle) potatoes.
Nutrition Facts
Calories 120kcal
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Carbohydrate 21g
Sodium 307mg
Sugars 2g
Total Dietary Fiber 1g
Protein 1g
Vitamin A 0IU
Calcium 7mg
Vitamin C 0mg
Iron 0mg
Suitable Drinks
- Water
- Milk
- Soft Drinks
Notes
To make spicier, increase Buffalo Seasoning by 1 Tbsp per 5 lb bag, as needed. Recipe above provides a mild-medium heat.
